Mediterranean seafood restaurant – fresh coastal ingredients, French-inspired techniques, impeccable execution.
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About
aBOUT US
La Marée brings a Mediterranean spirit to European dining in the heart of Asia, shaped by French cuisine, Italian influences and a love for exceptional seafood.
From signature breakfasts and long lunches to generous dinners, La Marée combines relaxed dining with food that feels refined, generous and familiar.
From signature breakfasts and long lunches to generous dinners, La Marée combines relaxed dining with food that feels refined, generous and familiar.
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Gallery
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About Chef
Chef Andrey Chetvertnov, the head chef of La Marée, is a graduate of Le Cordon Bleu Paris with experience in restaurants across Europe and around the world. His approach is rooted in respect for the product — especially seafood — and precision in every detail.
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Executive Chef Andrey ChetverТnov
At the heart of his cuisine is a simple idea: the finest natural ingredients, prepared with care and served without unnecessary complexity to highlight their true character. Fresh seafood, clean flavors, and refined simplicity — dishes where the quality of the product speaks for itself.
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PHILOSOPHY & CUISINE
