Chef Igor - a true master of flavor with a global reputation
With over 25 years of experience, Igor has worked in some of the world’s top five-star hotels and Michelin-recommended restaurants, including Marriott, Hilton, Swissotel, Langham, and many others - across Europe, Asia, and the CIS.
His culinary philosophy is rooted in simplicity and harmony. He brings out the best in each ingredient, elevating it with signature sauces, fresh vegetables, and carefully selected spices.
“For me, it’s all about quality and balance,” Igor says.
“I aim to create dishes that are easy to understand but full of depth - honest food with soul.”
Every plate he serves reflects precision, passion, and an unwavering commitment to flavor.